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by soaking sticky rice right away after which steaming it by alone or with other elements which include mung bean, peanut, and corn. Near the end from the cooking process, we increase some fats, including oil, hen Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is often refrigerated and reheated in the microwave upcomin

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop of the cooking approach, we insert some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave fol